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About the job
As a Chef, I understand Six Senses Ibiza’s vision of helping people reconnect with themselves, others and the world around them, as well as our values of local sensitivity and global sensitivity, artisanal experiences, emotional hospitality, responsibility and care, fun and quirkiness and pioneering well-being.
Sustainability, well-being, and out-of-the-ordinary experiences are at the heart of everything we do at Six Senses. I will safeguard these pillars and ensure full awareness and active participation in all our brand initiatives.
As
a Chef, I will take responsibility for the efficient operation of:
Follow the guidelines and standards set by the Chef de Cuisine.
Prepare a variety of meats, seafood, poultry, vegetables, and other foods for cooking on broilers, ovens, grills, etc. according to Six Senses processes and standards.
Follow the proper presentation and garnish for all dishes.
Know and consistently adhere to standard portion sizes, cooking methods, quality standards, and kitchen guidelines. Following the standards of Six Senses Ibiza, Sustainability and Well-being.
Store and maintain sufficient levels of food products at line posts to ensure a smooth service period.
Ensure that all equipment and work area are kept clean and in good working condition.
Maintain the guidelines and rules of service and operation of Six Senses Ibiza. Maintain and exceed performance benchmarks.
Strictly adhere to LQA rules and guest reviews.
Perform any additional tasks assigned to me by the Chef de Cuisine, Sous Chef or Junior Sous Chef.
About you
Qualifications
To perform the position of Cook, I must possess the required qualifications
, technical skills and experience in a similar position in luxury hotels with proven results and includes the following:
To perform the position of Cook, I must possess the required qualifications
, technical skills and experience in a similar position in luxury hotels with proven results and includes the following:
Baccalaureate Degree, Vocational Training, Culinary Arts or equivalent. A diploma/bachelor’s degree in hospitality from a recognized hospitality school is preferred.
At least two years of cooking experience at a full-service à la carte establishment or similar.
Knowledge of the use of grilling equipment and understanding of meat and fish cooking, knife dexterity, and understanding of the “farm to table” concept.
Valid food handler certificate.
Proficiency in English preferred.
Valid European Union work permit.
The company
Six Senses Ibiza showcases the best in music, art, sustainable fashion, pioneering wellness and culinary exploration, and perfectly captures the authentic island experience of community, spirituality and celebration.
Six Senses Ibiza is located on the crystalline Xarraca Bay at the island’s northern tip.
Nestled on the magical Xarraca Bay with unobstructed sunset views, Six Senses Ibiza is located just 35 minutes from the airport, and is the first sustainable BREEAM certified resort & residential community in the Balearics.
With 116 guest accommodations set across a 20-acre site, including a series of villas and unique beachfront cave suites, the resort’s vision perfectly captures the authentic Ibiza experience of community, spirituality and celebration. Curated experiences will showcase the best in music, art, sustainable fashion, pioneering wellness, culinary exploration and authentic island culture.
Four restaurants will serve the freshest organic produce right from our own farm, created under the masterful eye of celebrated chef Eyal Shani, and a signature Six Senses Spa heralds a new wellness benchmark for Ibiza.
